My wines

Discover authentic wines

Shades of terroirs

My wines

Discover my wines, the harvest of my commitment in the vineyard and the cellar in Sainte-Valière. My cuvées express the unique character of my terroir through intense fruity notes and generous flavours.

Cuvée Le Meilleur des Grenaches, invino fabula, liqueur, posés sur un tracteur, exprimant le terroir de Mathieu Cathala.

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My singular vintage

in vino fabula

I am very proud to introduce you to « in vino fabula », a partnership with the fench national monuments organisation, eco-friendly project initiated in 2022 it has been launched to create unique wines, and promote heritage preservation. Aged in old barrel in the chateau comtal duengon of the cite de carcassonne it reflect a rich heritage in the very natural country side of Aude. Every bottle help to preserve the heritage and delivers an authentic experience in every glass.

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Vin rouge invino fabula du domaine Cathala Aude

IN VINO FABULA
My exceptional cuvée – red wine

Crafted in partnership with the Centre des Monuments Nationaux, "In Vino Fabula" was born from an eco-responsible project launched in 2022, combining exceptional wines with heritage preservation. Aged in the cellars of the Château Comtal at the Cité de Carcassonne, it makes every bottle sold a contribution to the conservation of this iconic monument.
This 2024 vintage, 100% Grenache with notes of black and red fruits, offers remarkable length and lovely complexity for a single-varietal wine. Its ageing in American oak barrels brings supple tannins, roundness and notes of coconut and flambéed banana, without ever masking the typical fruitiness of Grenache, enhanced with touches of liquorice and cinnamon.
The culmination of my journey with Grenache, this cuvée will keep for up to five years and exists in just 1,000 bottles per vintage — an authentic tasting experience, steeped in history.

To be opened at least 4 hours before tasting. This wine needs time to express itself fully. Its notes of black and red fruits offer remarkable length, with a body and structure that are highly complex for a single-varietal wine. Its ageing in barrels brings both very supple tannins, roundness and silkiness, along with subtle notes of coconut and flambéed banana, while allowing the typical character of Grenache to express itself fully.

IGP Aude

Low-temperature fermentation and gentle extraction, followed by 9 months' ageing in three-wine American oak barrels, in the exceptional conditions of the keep of the Château Comtal, at constant temperature and humidity.

A wine that pairs divinely with meats in sauce, particularly veal and lamb, but above all rabbit. It also goes wonderfully with potatoes from the Pays de Sault. This Grenache pairs perfectly with chocolate desserts and gingerbread too.

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L'artiste Patrick Pavan et Mathieu Cathala tenant une bouteille de vin rouge « Le Meilleur des Grenaches ».

The artist behind the chapters

Working
avec Pavan

Pavan creates unique and powerful art sourcing in the family heritage, son and grand-son of mason. Through his work, he captures a raw expression of art, reflecting the authenticity of my wines. By associating his creations with my bottles, I offer you an experience where tradition and passion meet in every glass.

Image produit - Bouteille de vin rouge 'Le Meilleur des Grenaches' Chapitre 2, Le Coteau, produit par Domaine Mathieu Cathala.

Le meilleur des Grenaches
Red wine

Grown on the sunny hillsides of Sainte-Valière, this silky, elegant 100% Grenache reveals seductive notes of black fruits and liquorice, with a spicy finish of white pepper. This exceptional cuvée, from the finest plot of my vineyard, celebrates the nobility and authenticity of this grape variety, as well as the family tradition of the Sainte-Valière hillsides.

Seductive notes of black fruits and liquorice, with a long finish marked by spices and notes of white pepper, carried by a silky texture.

Vin de France

Harvested on two dates, at the start of ripeness and then later, in order to achieve optimal balance. Micro-vinification in a 16 hl stainless steel tank with low-temperature pre-fermentation. Daily punching down and lees stirring during malolactic fermentation.

A wine ideal for accompanying grilled dishes and red meats, particularly a veal T-bone or calf's liver. Serve at room temperature. Open the bottle between 30 minutes and 1 hour before tasting. For dessert, it pairs perfectly with gingerbread or a chocolate cake.

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vin blanc, la résistante. Domaine Mathieu Cathala

La résistante
White wine

A white wine that is both elegant and accessible to all, with intense aromas and surprising freshness, made from a still little-known grape variety with a rich aromatic profile. Blended with a Sauvignon, a great classic of the vineyard and a guarantee of freshness.

A cuvée to be enjoyed well chilled in order to make the most of all its aromas of white-fleshed fruits and citrus. The nose first offers intense notes of peach, then the palate opens on pear and develops into lychee before a grapefruit finish.

Vin de France

Co-fermentation of the two grape varieties at low temperature with gentle extraction, using hand-harvested grapes.

A wine that pairs perfectly with all your seafood. Easy to enjoy as an aperitif, it will also surprise you with how well it pairs with cheeses.

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Liqueur de Grenache
Spirits

Made from late harvests and crafted from a marc spirit aged for two years in barrel, then macerated with Provence fig, blueberry and organic morello cherry, this liqueur is the fruit of the resilience of a terroir facing drought.

This liqueur will surprise you with its harmonious aromas of black and red fruits. The Grenache divinely complements the Provence fig, which gently blends with the morello cherry, before a finish enhanced by wild blueberry.

100% Grenache, made from macerated fruits.

Late Grenache harvests, picked in mid-October, blended with an amber spirit aged in barrel, then left to macerate with Provence fig, blueberry and organic morello cherry.

A liqueur perfect to enjoy chilled or over ice, as a digestif. Milder than a spirit or a whisky, it also goes very well with a dessert, such as a Black Forest gateau, or a square of dark chocolate.

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